Tasty Doufu Squares

Ingredients:

6 oz. Bean curd.

1 tbsp. Flour.

2 egg whites.

1 vegetable oil.

1 tbsp. Sherry.

1/2 cup broth.

1 tbsp.

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Sesame oil.

Salt, minced scallion and ginger to taste To Prepare:

1. Slice bean curd into strips 5 cm. Long, 2.5 cm. Wide and 5 mm. Thick. Sprinkle with salt and coat with flour and egg whites. Fry in hot oil one by one until they become yellow. 2- Add minced scallion and ginger to the hot oil and saute. Add sherry, broth, bean curd, salt and sesame oil. Simmer until the excess liquid has evaporated.

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