Tomato Stuffed with Egg Whites and Salmon Paste

Preparation

• Cut the top off the tomato, put the top aside, and spoon out the inside of the tomato.

• Prepare the paste by placing the salmon, parsley, dill, mustard, salt, and pepper in a blender.

• Mix the paste with the egg whites in a bowl.

• Stuff the mixture into the tomato and cover it with the tomato top.

• Serve with slices of cucumber.

Serves 1 to 2

Ingredients

2 egg whites, hard-boiled and chopped

1/3 cup of smoked or poached wild salmon

1 large beef tomato

1 cucumber, sliced

1 tsp of parsley, chopped

1 tsp of dill, chopped

mustard

salt and pepper

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